Why you need Japanese Nakiri Knife?
Painstakingly manufactured with 67-layered stainless Damascus steel, the 7″ Japanese Nakiri knife is the ultimate nakiri vegetable knife. Regardless of what you want to do–slice, chop, mince, you name it—it gets the job done flawlessly and effortlessly. The gorgeous herringbone pattern on the base of the tang unveils the stunning craftsmanship and the nakiri knife’s luxurious identity.
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